Bushels to tonnes, by crop
A bushel is a measure of volume, standardised as a weight in pounds that differs for every crop. That is why a tonne of canola is 44 bushels and a tonne of oats is nearly 65.
Bushel weight and conversion factors
| Crop | lb per bushel | bushels per tonne | tonnes per bushel |
|---|---|---|---|
| Canola, rapeseed | 50 | 44.09 | 0.02268 |
| Wheat, spring and durum | 60 | 36.74 | 0.02722 |
| Soybeans | 60 | 36.74 | 0.02722 |
| Field peas, lentils | 60 | 36.74 | 0.02722 |
| Barley | 48 | 45.93 | 0.02177 |
| Corn | 56 | 39.37 | 0.02540 |
| Grain sorghum | 56 | 39.37 | 0.02540 |
| Flax | 56 | 39.37 | 0.02540 |
| Oats, Canada | 34 | 64.84 | 0.01542 |
| Oats, United States | 32 | 68.89 | 0.01451 |
| Rye | 56 | 39.37 | 0.02540 |
| Sunflower, oil type | 25 | 88.18 | 0.01134 |
Converter
How the factor is worked out
One tonne is 1,000 kilograms, and one pound is 0.45359237 kilograms. So the bushels in a tonne is 1,000 divided by the bushel weight in pounds converted to kilograms.
For canola at 50 pounds: 50 lb is 22.68 kg, and 1,000 divided by 22.68 gives 44.09 bushels per tonne. For oats at 34 pounds: 34 lb is 15.42 kg, and 1,000 divided by 15.42 gives 64.84.
These are the standard weights used for grading and contracts. The actual weight of grain in a bin varies with moisture and test weight, which is a separate matter from the conversion factor.
Doing this on every contract
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